Handbook of indices of food quality and authenticity Rekha S Singalh

By:

Material type: Text

TextPublication details: Cambridge Woodhead 1997Description: 561pISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.07 Si64H (Browse shelf(Opens below))	Available		059959

Previous								Next
Previous	664.07 Sa82F First course in food analysis	664.07 Sci2 Science of cooking	664.07 Sh26F-2 Food safety :	664.07 Si64H Handbook of indices of food quality and authenticity	664.07 W858-4 Food analysis	664.072 H814S Sensory shelf life estimation of food products	664.072 T68F Food industry R and D	Next

There are no comments on this title.

to post a comment.