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Handbook of indices of food quality and authenticity Rekha S Singalh

By:

Singalh, Rekha S

Material type: Text

Text

TextPublication details: Cambridge Woodhead 1997Description: 561pISBN:

185573 299 8

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.07 Si64H (Browse shelf(Opens below))	Available		059959

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