Bread making improving quality Stanley P. Cauvain
Material type:
TextPublication details: England CRC and Woodhead Publishing 2003Description: xvii, 589pISBN: - 849317622
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.7523 B74 (Browse shelf(Opens below)) | Available | 059955 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.725 R36 Rice science and technology | 664.726 P193C Cotton Seed and its Utilization | 664.752 K528B Bakery science and cereal technology | 664.7523 B74 Bread making improving quality | 664.8 Ag18F Fruits and vegetables | 664.8 C397I Industrial processing of fruits and vegetables | 664.8 C887C Commercial fruit & vegetable products |
There are no comments on this title.