Drying and dehydration of foods Harry W.Von Loesecke

By:

Material type: Text

TextSeries: Food technology seriesPublication details: Jodhpur Agrobios 2001Description: 300pISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	641.44 L823D (Browse shelf(Opens below))	Available		058040

Previous		No cover image available			No cover image available			Next
Previous	641.4 K5282N Food processing and preservation	641.4 P926 Preserving	641.420954 N164F Fruit and Vegetable Preservation Techniques	641.44 L823D Drying and dehydration of foods	641.47 F739H Food chemistry	641.48 Sh43 Shelf life assessment of food	641.5 Ar67T Theory of cookery	Next

There are no comments on this title.

to post a comment.