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Drying and dehydration of foods Harry W.Von Loesecke

By:

Loesecke, Harry W.Von

Material type: Text

Text

TextSeries: Food technology seriesPublication details: Jodhpur Agrobios 2001Description: 300pISBN:

8177540351

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	641.44 L823D (Browse shelf(Opens below))	Available		058040

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