Poultry meat processing/Edited by Alan R.Sams Alon R Sams

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Material type: Text

TextPublication details: London CRC 2001Description: x,334pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Library and Documentation Division	664.93 P89 (Browse shelf(Opens below))	Available	Issued		055613

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Previous	664.907 Q25 Quality attributes of muscle foods	664.93 P86 Poultry meat science	664.93 P86 Poultry meat processing and quality	664.93 P89 Poultry meat processing/Edited by Alan R.Sams	664.939 F74 Food processing for value addition, health care and nutrition(October 22-24,1998	664.94 At63 Atlantic fisheries technological conference and seafood biotechnology workshop ( from the 34th a	664.94 B14F Basic of fisheries science	Next

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