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Poultry meat processing/Edited by Alan R.Sams Alon R Sams

By:

Sams, Alon R

Material type: Text

Text

TextPublication details: London CRC 2001Description: x,334pISBN:

849301203

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Library and Documentation Division	664.93 P89 (Browse shelf(Opens below))	Available	Issued		055613

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