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Food and beverage operations, methods and cost control Dennis L. FOSTER

By:

FOSTER, Dennis L

Material type: Text

Text

TextSeries: MC Grow-Hill Hospitality professionaal seressPublication details: Lake Forest Macmillan 1992Description: XVII, 238ISBN:

71129933

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	647.95068 F812F (Browse shelf(Opens below))	Available		031766

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