Feeding and the texture of food J.F.V. Vincent
Material type:
TextSeries: Society for Experimental Biology Seminar Series ; 44Publication details: Cambridge Cambridge University Press 1991Description: xiii,247pISBN: - 521375215
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 641.1 F32 (Browse shelf(Opens below)) | Available | 031327 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.1 Ex31 Executive nutrition and diet | 641.1 Ex31 Executive nutrition and diet | 641.1 F219C Calcium requirements | 641.1 F32 Feeding and the texture of food | 641.1 F739 Food polymers, gels,and colloids | 641.1 G14S The science of food | 641.1 G14S The Science of food |
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