Food industry quality control systems / Mark Clute.
Publication details: Boca Raton, FL : CRC Press, 2017.Description: xxii, 510 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 9781138034464
- 23 664.00685 C628F
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division PGRRL | 664.00685 C628F (Browse shelf(Opens below)) | Available | 112884 |
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| 660.65 G48M-5 Molecular biotechnology : | 662.88 B520 Biofuels production / | 664 F739 Food Processing: | 664.00685 C628F Food industry quality control systems / | 664.00937 W582F Farm equipment of the Roman world / | 664.00954 R243 Recent Advances in Food Processing & Technology | 664.07 In79 Instrumental methods for quality assurance in foods / |
Includes index.
Includes bibliographical references and index.
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