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Food industry quality control systems /

Clute, Mark.

Food industry quality control systems / Mark Clute. - Boca Raton, FL : CRC Press, 2017. - xxii, 510 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)

Includes index.

Includes bibliographical references and index.

ISBN: 9781138034464

Subjects--Topical Terms:
Food industry and trade--Quality control.

Dewey Class. No.: 664.00685 C628F

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