Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
Material type:
TextPublisher: Hoboken, NJ, USA : Wiley, [2018]Edition: 2nd editionDescription: pages cmContent type: - text
- unmediated
- volume
- 9781119053590 (cloth : alk. paper)
- 363.1926 W14F-2 23
- TX531 .F663 2018
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | Library and Documentation Division PGRRL | 363.1926 W14F-2 (Browse shelf(Opens below)) | 2nd ed. | Available | 112780 |
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| 362.875610973 P933R Refugees, civil society and the state : | 362.880820954 B728W Women and violence in India : | 363.1926 K961A Assessment of implementation of food safety standards in selected catering establishments in Delhi / | 363.1926 W14F-2 Food safety for the 21st century / | 363.20942 M58211I Introduction to policing | 363.22 D262 Data on Police organizations : | 363.22 D262 Data on police organizations : |
Includes bibliographical references and index.
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