Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews.
Series: Food science and technologyPublication details: New York : Milwaukee, Wis. : Taylor & Francis ASQC Quality Press, 2017Edition: 1stDescription: vi, 308 p. : illISBN:- 9781138034709
- 20 664.07 In79
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division PGRRL | 664.07 In79 (Browse shelf(Opens below)) | Available | 111986 |
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| 664.00685 C628F Food industry quality control systems / | 664.00937 W582F Farm equipment of the Roman world / | 664.00954 R243 Recent Advances in Food Processing & Technology | 664.07 In79 Instrumental methods for quality assurance in foods / | 664.07 Sh26F-2 Food safety : | 668.12 Sh86S Soap and Detergent Manufacturing Guide : technology of synthetic detergent / | 668.4942 Sr31T Theoretical and experimental investigation on the effect of moisture diffusion in fiber reinforced composites |
Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas.
Includes bibliographical references and index.
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