Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.

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Material type: Text

TextPublication details: Westport, Conn., Avi Pub. Co., 1970-73.Edition: 3d edDescription: v.1 illus. 24 cmISBN:

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Contents:

v. 1. Fundamentals.--v. 2. Applications.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.07 K85Q (Browse shelf(Opens below))	Available		106545

Previous				No cover image available				Next
Previous	664.07 H191 Handbook of Food Analysis Instruments	664.07 In79 Instrumental methods for quality assurance in foods /	664.07 J559R Rapid detection of food adulterants and contaminants	664.07 K85Q Quality control for the food industry,	664.07 K860Q-3 Quality control for the food industry fundamentals & appl ations	664.07 L973F Food quality management	664.07 M311 Managing allergens in food	Next

First-2d ed. published under title: Fundamentals of quality control for the food industry.

Includes bibliographies.

v. 1. Fundamentals.--v. 2. Applications.

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