Handbook of Food Processing food safety Theodoros Varzakas
Material type:
TextSeries: Contemporary Food Engineering/De-Wen SunPublication details: Boca Raton CRC Press 2016Description: xxi, 719pISBN: - 9781466582309
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | R 664.02 H191 (Browse shelf(Opens below)) | Available | 104657 |
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| R 664 H191-2 Handbook of food engineering / | R 664.02 H191 Handbook of food process design | R 664.02 H191 Handbook of food process design | R 664.02 H191 Handbook of Food Processing | R 664.02 H191 Handbook of Food Processing | R 664.02 K969H-2 Handbook of farm, dairy and food machinery engineering | R 664.024 H191-2 Handbook of animal- based fermented food and beverage technology |
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