Prof. G Ram Reddy Library

Handbook of Food Processing (Record no. 121310)

MARC details
000 -LEADER
fixed length control field 00627nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field LDD
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181029s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466582309
Terms of availability P 245.00
040 ## - CATALOGING SOURCE
Transcribing agency LDD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Varzakas, Theodoros
245 #0 - TITLE STATEMENT
Title Handbook of Food Processing
Remainder of title food safety
Statement of responsibility, etc. Theodoros Varzakas
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 719p.
365 ## - TRADE PRICE
Price amount P 245.00
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Contemporary Food Engineering/De-Wen Sun
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 15382
b 08-02-2017
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 830
b 10-02-2017
c F
d SELECT
e 63
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a Discount-25
b Reqst by : M.K. Salooja
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
No   Dewey Decimal Classification 01-Feb     Library and Documentation Division Library and Documentation Division   R 664.02 H191 104657 11/01/2018 20523.65 11/01/2018 Books

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