Food processing technologies impact on product attributes Amit K. Jaiswal
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TextPublication details: Boca Raton CRC 2017Description: xiv, 745pISBN: - 9781482257540
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.02 F739 (Browse shelf(Opens below)) | Available | 102735 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.02 C769 Conventional and advanced food processing technologies | 664.02 Ex89 Extrusion-cooking techniques | 664.02 F739 Food processing waste management | 664.02 F739 Food processing technologies | 664.02 H115 HACCP in meat, poultry and fish processing | 664.02 H191 Handbook of farm, dairy and food machinery | 664.02 M583 Microwave processng of foods |
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