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Food processing technologies impact on product attributes Amit K. Jaiswal

By:

Jaiswal, Amit K

Material type: Text

Text

TextPublication details: Boca Raton CRC 2017Description: xiv, 745pISBN:

9781482257540

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.02 F739 (Browse shelf(Opens below))	Available		102735

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