Nutritional value and health benefits from fruits, vegetables, nuts and spices U. D. Chavan
Material type:
TextPublication details: New Delhi Daya Publishing House 2015Description: xvii, 526pISBN: - 9789351243540
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 613.2 C397N (Browse shelf(Opens below)) | Available | 098753 |
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| 613.2 As63 Aspects of human nutrition and food contaminants | 613.2 At65 Atlas of nutritional support techniques | 613.2 B171D Diet cure for common ailments | 613.2 C397N Nutritional value and health benefits from fruits, vegetables, nuts and spices | 613.2 C629F Food, nutrition and health | 613.2 C767N-2 Nutrition education | 613.2 C767N-3 Nutrition education |
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