Normal view MARC view ISBD view

Nutritional value and health benefits from fruits, vegetables, nuts and spices

Chavan, U. D.

Nutritional value and health benefits from fruits, vegetables, nuts and spices U. D. Chavan - New Delhi Daya Publishing House 2015 - xvii, 526p

ISBN: 9789351243540 3495.00

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)