Textbook on meat poultry and fish technology Jhari Sahoo
Material type:
TextPublication details: Daya Publishing House 2015Description: xi, 836pISBN: - 9789351243441
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.9 Sa198T (Browse shelf(Opens below)) | Available | Issued | 093567 |
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| 664.9 H191 Handbook of meat processing | 664.9 M277T Technology of muscle foods | 664.9 M464 Meat Science and applications | 664.9 Sa198T Textbook on meat poultry and fish technology | 664.9001579 M583 Microbiological analysis of red meat poultry and eggs | 664.900685 P941 Processed meats | 664.900954 Si64P Principles of meat technology |
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