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Textbook on meat poultry and fish technology Jhari Sahoo

By:

Sahoo, Jhari

Material type: Text

Text

TextPublication details: Daya Publishing House 2015Description: xi, 836pISBN:

9789351243441

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Library and Documentation Division	664.9 Sa198T (Browse shelf(Opens below))	Available	Issued		093567

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