Food and beverage management for the hospitality, tourism and event industries John Cousins
Material type:
TextPublication details: Oxford Goodfellow 2011Edition: 3rd edDescription: x, 321pISBN: - 9781906884260
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 647.95068 C836F-3 (Browse shelf(Opens below)) | Available | 086368 |
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| 647.95068 C485P Purchasing for food service operations | 647.95068 C831F-3 Food and beverage management | 647.95068 C836F-2 Food and Beverage Management / | 647.95068 C836F-3 Food and beverage management | 647.95068 D639P-9 Principles of food, beverage and labour cost controls | 647.95068 F 679 P Public house and beverage management | 647.95068 F679 P Public house and beverage management |
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