Alternatives to conventional food processing Andrew Proctor
Material type:
TextSeries: RSC green chemistry series ; 10Publication details: Cambridge RSC 2011Description: xv, 481pISBN: - 9781849730372
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664 Al79 (Browse shelf(Opens below)) | Available | 083395 |
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| 663.62 As394S Soft drink and fruit juice problems solved | 663.63 Ad93 Adulteration of fruit juice beverages | 663.63 F943 Fruit juices : | 664 Al79 Alternatives to conventional food processing | 664 B455F Food process engineering and technology | 664 B469F Food Biotechnology | 664 B469H Handbook of food processing technology |
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