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Alternatives to conventional food processing Andrew Proctor

By:

Proctor, Andrew

Material type: Text

Text

TextSeries: RSC green chemistry series ; 10Publication details: Cambridge RSC 2011Description: xv, 481pISBN:

9781849730372

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664 Al79 (Browse shelf(Opens below))	Available		083395

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