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	1.	No cover image available Human Nutrition Proceedings of the International Congress of food science and International congress of food science a by International congress of food science a Series: Research in food science and technology ; v.3 Material type: Text Publication details: Dulbin Boole Press 1983 Availability: Items available for loan: Library and Documentation Division (1)Call number: 641 H88. Place hold Add to cart (remove)
	2.	No cover image available Sensory evaluation of food theory and practice Gisela Jellinek by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Chichester Ellis Horwood 1990 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.001 J395S. Place hold Add to cart (remove)
	3.	Functional properties of food components Yeshajahu POMERANZ by POMERANZ, Yeshajahu Series: food science and technology a series of monographs Edition: 2nd.ed. Material type: Text Publication details: San Diego Academic Press 1985 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 P771F -2. Place hold Add to cart (remove)
	4.	Introduction to food science and technology George F. Stewaet by Stewaet, George F Series: Food science and technology ; a series of monographs Edition: 2nd ed. Material type: Text Publication details: New York Academic Press 1982 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 St49I -2. Place hold Add to cart (remove)
	5.	Applied human nutrition for food scientists and home economists Ann F. Walker by Walker, Ann F Series: Ellis Horwood series in food science and technology Material type: Text Publication details: New York Ellis Horwood 1990 Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.8 Ap58. Place hold Add to cart (remove)
	6.	No cover image available Trace minerals in foods Kenneth T. Smith by Smith,Kenneth T Series: Food science and technology 28 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1988 Availability: Items available for loan: Library and Documentation Division (1)Call number: 613.28 T672. Place hold Add to cart (remove)
	7.	No cover image available Introduction to food engineering R.Paul Singh by Singh, R.Paul Series: Food science and technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando Academic press 1984 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 Si64I. Place hold Add to cart (remove)
	8.	No cover image available Adulteration of fruit juice beverages Steven Nagy by Nagy, Steven Series: Food science and technology ; 30 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1988 Availability: Items available for loan: Library and Documentation Division (1)Call number: 663.63 Ad93. Place hold Add to cart (remove)
	9.	No cover image available Safety of irradiated foods J.F DIEHL by DIEHL, J.F Series: Food science and technology 36 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1990 Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.192 D564S. Place hold Add to cart (remove)
	10.	No cover image available Introduction to food toxicology Takayuki SHIBAMOTO by SHIBAMOTO, Takayuki Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic Press 1993 Availability: Items available for loan: Library and Documentation Division (1)Call number: 615.954 Sh61I. Place hold Add to cart (remove)
	11.	No cover image available Rice science and technology Wayne E. Marshall by Marshall, Wayne E Series: Food science and technology ; 59 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york Marcel Dekker 1994 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.725 R36. Place hold Add to cart (remove)
	12.	No cover image available Food chemistry Series: Food science and technology Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york Marcel 2005 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.00154 F739. Place hold Add to cart (remove)
	13.	Dairy technology principles of milk properties and processes Dairy technology by Dairy technology Series: Food Science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1999 Availability: Items available for loan: Library and Documentation Division (1)Call number: 637.1 D146. Place hold Add to cart (remove)
	14.	No cover image available Strach in food, structure, function and applications Ann-Charlotte Eliasson by Eliasson, Ann-Charlotte Series: Woodhead publishing in Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC 2004 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.2 St28. Place hold Add to cart (remove)
	15.	Pulse foods processing, quality and nutraceutical applic ions Brijesh K. Tiwari by Tiwari, Brijesh K Series: Food science and technology international series ; edited by Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2011 Availability: Items available for loan: Library and Documentation Division (1)Call number: 633.3 P967. Place hold Add to cart (remove)
	16.	Novel thermal and non-thermal technologies for fluid food P. J. Cullen by Cullen, P. J Series: Food science and technology, international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.024 N857. Place hold Add to cart (remove)
	17.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664 H191-2. Place hold Add to cart (remove)
	18.	Innovations in food packaging Jung H. Han by Han,Jung H Series: Food science and technology Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Academic Press 2017 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 In66-2. Place hold Add to cart (remove)
	19.	Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews. by Fung, Daniel Yee-Chak, 1942- Matthews, Richard F, 1929- Series: Food science and technology Edition: 1st Publication details: New York : Milwaukee, Wis. : Taylor & Francis ASQC Quality Press, 2017 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.07 In79. Place hold Add to cart (remove)

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