Valorization of food processing by- products M. Chandrasekaran

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Material type: Text

TextSeries: Fermented foods and beverages series ; edited by M. J. R. NouPublication details: London CRC Press 2013Description: xxviii, 80ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	363.728 V247 (Browse shelf(Opens below))	Available		089245

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