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Encyclopedia of food science Martin S Peterson

By:

Peterson, Martin S

Material type: Text

Text

TextSeries: Encyclopedia of food technology and food science series v.3Publication details: Westport Avi 1978Description: xviii, 100ISBN:

870552279

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.003 En19 (Browse shelf(Opens below))	Available		018429

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