Prof. G Ram Reddy Library

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1.
Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by
  • Kramer, Amihud, 1913-
  • Twigg, Bernard A [joint author.]
Edition: 3d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., Avi Pub. Co., 1970-73
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.07 K85Q.

2.
Theory in context and out / edited by Stuart Reifel. by
  • Reifel, Robert Stuart
Series: Play & culture studies ; v. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Ablex Pub., 2001
Availability: Items available for loan: Library and Documentation Division (1)Call number: 306.481 T343.

3.
The age of oil : the mythology, history, and future of the world's most controversial resource / Leonardo Maugeri. by
  • Maugeri, Leonardo, 1964-
Edition: 1st
Publication details: Westport, Conn. : Pentagon Press, 2008
Availability: Items available for loan: Library and Documentation Division (1)Call number: 553.282 M442A.

4.
Analytical sourcebook of concepts in dramatic theory / Oscar Lee Brownstein and Darlene M. Daubert by
  • Brownstein, Oscar Lee [author]
  • Daubert, Darlene M [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., Greenwood Press, 1981
Availability: Items available for loan: Library and Documentation Division (1).

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