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	1.	Food science and technology / edited by Geoffrey Campbell-Platt by Campbell-Platt, Geoffrey [editor.] International Union of Food Science and Technology Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2017 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.024 F7391. Place hold Add to cart (remove)
	2.	Monetising data : How to uplift your business / by Andrea Ahlemeyer-Stubbe and Shirley Coleman by Ahlemeyer-Stubbe, Andrea [author.] Coleman, Shirley, 1953- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018] Availability: Items available for loan: Library and Documentation Division (1)Call number: 658.0557 Ah48M. Place hold Add to cart (remove)
	3.	Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) [author.] Sperber, William H [author.] Mortimore, Sara [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018] Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.1926 W14F-2. Place hold Add to cart (remove)
	4.	Urban pollution : science and management / edited by Susanne M. Charlesworth, Colin A. Booth. by Charlesworth, Susanne M [editor] Booth, Colin A [editor] Publication details: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018 Availability: Items available for loan: Library and Documentation Division (1)Call number: 628.5091732 Ur1. Place hold Add to cart (remove)

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