Prof. G Ram Reddy Library

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Sensory evaluation of food theory and practice Gisela Jellinek by
  • Jellinek, Gisela
Series: Ellis Horwood series in food science and technology
Material type: Text Text
Publication details: Chichester Ellis Horwood 1990
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.001 J395S.

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2.
Applied human nutrition for food scientists and home economists Ann F. Walker by
  • Walker, Ann F
Series: Ellis Horwood series in food science and technology
Material type: Text Text
Publication details: New York Ellis Horwood 1990
Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.8 Ap58.

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