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	1.	Cereal grains assessing and managing quality C. W. Wrigley by Wrigley, C. W Series: Woodhead publishing series in food Science, Technology and N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Press 2010 Availability: Items available for loan: Library and Documentation Division (1)Call number: 633.1 C334. Place hold Add to cart (remove)
	2.	Delivering performance in food supply chains Carlos Mena by Mena, Carlos Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead Press 2010 Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.80687 D379. Place hold Add to cart (remove)
	3.	Food chain integrity a holistic approach to food traceability, safety, quality, J. Hoorfar by Hoorfar, J Series: Woodhead Publishing in food science, technology, and nutriti Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Press 2011 Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.19264 F739. Place hold Add to cart (remove)
	4.	Innovations in food labelling Janice Albert by Albert, Janice Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead Press 2010 Availability: Items available for loan: Library and Documentation Division (1)Call number: 641.3 In6. Place hold Add to cart (remove)
	5.	Coal handbook towards cleaner production Dave Osborne by Osborne, Dave Series: Woodhead publishing series in energy ; no.50 Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Woodhead Press 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: R 662.620286 C631. Place hold Add to cart (remove)

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