Prof. G Ram Reddy Library

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1.
Culinary terms
Material type: Text Text
Publication details: Gurgaon (New Delhi) Welcomgroup Management Institute 2010
Availability: Items available for loan: Library and Documentation Division (1)Call number: 643.303 C897.

2.
Culinary economics
Material type: Text Text
Publication details: Gurgaon (New Delhi) Welcomgroup Management Institute 2010
Availability: Items available for loan: Library and Documentation Division (1)Call number: 643.3 C897.

3.
Moment in time with legends of Indian arts Alka Raghuvanshi by
  • Raghuvanshi, Alka
Material type: Text Text
Publication details: New Delhi Welcomgroup 1995
Availability: Items available for loan: Library and Documentation Division (1)Call number: 700.954 R126M.

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