Prof. G Ram Reddy Library

Your search returned 29 results.

Sort
Results
1.
Role of the health sector in food and nutrition report of a WHO Expert Committ WHO Expert Committee on Role of the Heal by
  • WHO Expert Committee on Role of the Heal
Series: World Health Organization Technical Report Series ; 667
Material type: Text Text
Publication details: Geneva WHO 1981
Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.8 R643.

2.
Community health nursing report of a WHO Expert Committee WHO Expert Committee on Community Health by
  • WHO Expert Committee on Community Health
Series: World Health Organization technical report series ; 558
Material type: Text Text
Publication details: Geneva World Health Organization 1974
Availability: Items available for loan: Library and Documentation Division (1)Call number: 362.14 C737.

3.
Integration of Health care delivery report of WHO study group WHO study group on Intergration of healt by
  • WHO study group on Intergration of healt
Series: WHO technical report series ; 861
Material type: Text Text
Publication details: Geneva World Health Organisation 1996
Availability: Items available for loan: Library and Documentation Division (1)Call number: 362.1 In8.

4.
Who expert committee on specifications for pharmaceutical preparations thirty-fo WHO expert committee on Specifications f by
  • WHO expert committee on Specifications f
Series: WHO technical report series ; 863
Material type: Text Text
Publication details: Geneva W.H.O. 1996
Availability: Items available for loan: Library and Documentation Division (1)Call number: 615.19 W62 W.

5.
Research on the menopause in the 1990's report of a WHO scientific group WHO Scientific Group on research on the by
  • WHO Scientific Group on research on the
Series: WHO technical report series ; 866
Material type: Text Text
Publication details: Geneva W.H.O. 1996
Availability: Items available for loan: Library and Documentation Division (1)Call number: 612.655 W62 R.

6.
The use of essential drugs Seventh report of the WHO expert committee WHO Expert committee on the use of essen by
  • WHO Expert committee on the use of essen
Series: WHO technical Report series 867
Material type: Text Text
Publication details: Geneva W.H.O. 1997
Availability: Items available for loan: Library and Documentation Division (1)Call number: 615.1 W893U.

7.
Improving the performance of health centres in district health systems report o WHO Study Group on Improving the Perform by
  • WHO Study Group on Improving the Perform
Series: WHO technical report series ; 869
Material type: Text Text
Publication details: Geneva W.H.O. 1997
Availability: Items available for loan: Library and Documentation Division (1)Call number: 362.12 Im7.

8.
Promoting health through schools report of a WHO Expert committee on compreheniv WHO Expert Committee on Comprehensive Sc by
  • WHO Expert Committee on Comprehensive Sc
Series: WHO technical report series ; 820
Material type: Text Text
Publication details: Geneva W.H.O. 1997
Availability: Items available for loan: Library and Documentation Division (1)Call number: 372.37 W62 P.

9.
Medical methods for termination of pregnancy report of a who scientific group WHO scientific group on medical methods by
  • WHO scientific group on medical methods
Series: WHO technical report series 871
Material type: Text Text
Publication details: Geneva W.H.O. 1997
Availability: Items available for loan: Library and Documentation Division (1)Call number: 612.63 W893M.

10.
Nursing Practice report of a WHO expert committee WHO Expert committee on nursing practice by
  • WHO Expert committee on nursing practice
Series: WHO Technical report series ; 860
Material type: Text Text
Publication details: Geneva W.H.O. 1996
Availability: Items available for loan: Library and Documentation Division (1)Call number: 610.73 W893N.

11.
Vitamin A supplements A guide to their use in the treatment and prevention of Vi WHO/UNICEF/IVACG Task force by
  • WHO/UNICEF/IVACG Task force
Edition: 2nd ed
Material type: Text Text
Publication details: Geneva World Health Organization 1997
Availability: Items available for loan: Library and Documentation Division (1)Call number: 612.399 Vi831.

12.
Calcium requirements report of an FAO\WHO expert group Rome, Italy, 23 to 30 May FAO\WHO expert group(1961 Roem Italy) by
  • FAO\WHO expert group(1961:Roem Italy)
Series: World health organization technical report series No.230
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva World Health Organization 1962
Availability: Items available for loan: Library and Documentation Division (1)Call number: 641.1 F219C.

13.
Energy and protein requirements report of a Joint FAO/WHO/UNU Expert Consultati Joint FAO/WHO/UNU expert consultation by
  • Joint FAO/WHO/UNU expert consultation
Series: World Health Organization technical report series 724
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva WHO 1985
Availability: Items available for loan: Library and Documentation Division (1)Call number: 574.19245 J668E.

14.
Food fertification, Proteincalorie Malnutrition eighth report of Joint FAO/WHO Joint FAO/WHO Expert Committee on Nutrit by
  • Joint FAO/WHO Expert Committee on Nutrit
Series: World Health Organization technical report series ; no. 477
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva FAO and WHO 1971
Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.8 J669F.

15.
Joint FAO/WHO Expert Committee on Nutration Sixth report Joint FAO/WHO Expert Committee on nutrit by
  • Joint FAO/WHO Expert Committee on nutrit
Series: World Health Organization Technical report series no.245
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva WHO 1962
Availability: Items available for loan: Library and Documentation Division (1)Call number: 612.3 J668J.

16.
Evalution of certain food additives and Contaminants/ Joint FAO/WHO Expert Committee on Food A by
  • Joint FAO/WHO Expert Committee on Food A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva W.H.O 1993
Availability: Items available for loan: Library and Documentation Division (1)Call number: 641.3 J668.

17.
Guidelines for training community health workers in nutrition. WHO by
  • WHO
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva World Health Organization 1986
Availability: Items available for loan: Library and Documentation Division (1)Call number: 362.1207 G941-2.

18.
Promoting the development of young children with cerebral palsy a guide for mid- WHO by
  • WHO
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva World health organisation 1993
Availability: Items available for loan: Library and Documentation Division (1)Call number: 616.836 P944.

19.
Quality health care for the elderly a manual for instructors of nurses and other WHO by
  • WHO
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila World Health Organization 1995
Availability: Items available for loan: Library and Documentation Division (1)Call number: 610.7365 Q25.

20.
WHO report on the tuberculosis epidemic,1995 stop TB at the siurce WHO by
  • WHO
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva Who 1995
Availability: Items available for loan: Library and Documentation Division (1)Call number: 616.99505 W893.

Pages

© Prof. G Ram Reddy Centre Library, Indira Gandhi National Open University, Maidan Garhi, New Delhi, 110068
+91-011-29532797 | FAX+91-011-29533393 |