Quality assurance for the food industry a practical approach J. Andres Vasconcellos

By:

Material type: Text

TextPublication details: London CRC Press 2016Description: xxv, 419ISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.00685 V441Q (Browse shelf(Opens below))	Available		107170

There are no comments on this title.

to post a comment.

Back to results