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Improving the safety of fresh meat John N. Sofos

By:

Sofos, John N

Material type: Text

Text

TextPublication details: New York CRC 2005Description: xxvii, 780ISBN:

849334276

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.9028 Im7 (Browse shelf(Opens below))	Available		060265

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