Prof. G Ram Reddy Library

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1.
Poultry meat processing and quality G.C. Mead by
  • Mead, G.C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CRC 2004
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.93 P86.

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2.
Microbiological analysis of red meat poultry and eggs G. C. Mead by
  • Mead, G. C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead 2007
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.9001579 M583.

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