Prof. G Ram Reddy Library

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1.
Bakery science and cereal technology Neelam Khetarpaul by
  • Khetarpaul, Neelam
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Daya publishing house 2005
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.752 K528B.

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2.
Food microbiology Neelam Khetarpaul by
  • Khetarpaul, Neelam
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Daya publishing house 2006
Availability: Items available for loan: Library and Documentation Division (1)Call number: 576.163 K528F.

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3.
Food Packaging Neelam Khetarpaul by
  • Khetarpaul, Neelam
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Daya 2012
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.09 K528F.

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4.
Food processing and preservation Neelam Khetarpaul by
  • Khetarpaul, Neelam
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Astral 2015
Availability: Items available for loan: Library and Documentation Division (1)Call number: 641.4 K5282N.

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