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Physical principles of food preservation Marcus Karel

By:

Karel, Marcus

Material type: Text

Text

TextPublication details: 2003 Library of Congress Cataloging 2003Description: xxii, 593ISBN:

824740637

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.028 K145P (Browse shelf(Opens below))	Available		060201

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