Production preseravation and processing of food International Congress of Food Scince an

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Material type: Text

TextSeries: Research in food Science and Nutrition ; V.1Publication details: Dublin Boole Press 1985Description: xiii,245pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Gift Books	Library and Documentation Division	664 P942 (Browse shelf(Opens below))	Available		G001459

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