Prof. G Ram Reddy Library

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1.
Food processing technology principles and practice P. J. Fellows by
  • Fellows, P. J
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead 2009
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 F336F-3.

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2.
Food processing technology principles and practice P. J. Fellows by
  • Fellows,P. J
Series: Food science tehcnology and nutrition
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Woodhead Publishing 2017
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 F336F-4.

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