Prof. G Ram Reddy Library

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1.
Biochemistry of foods N.A. Michael Eskin by
  • Eskin, N.A. Michael
Edition: 2nd ed.
Material type: Text Text
Publication details: New York Academic Press 1990
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 B52 -2.

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2.
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Quality and preservation of fruits N. A. Michael Eskin by
  • Eskin, N. A. Michael
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC press 1991
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.8 Q25.

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3.
Biochemistry of foods N. A. Michael Eskin by
  • Eskin, N. A. Michael
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 B52-3.

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