Principles of food, beverage and labour cost controls Paul R. Dittmer

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Material type: Text

TextPublication details: New Jersey John Wiley 2009Edition: 9th edDescription: xiv, 633pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	647.95068 D639P-9 (Browse shelf(Opens below))	Available		079250

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