The science of food Marion BENNTON

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Material type: Text

TextPublication details: New York John Wiley 1980Description: x, 598pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Library and Documentation Division	641.3 B439S (Browse shelf(Opens below))	Checked out	Issued	09/27/2019	026179

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