Kent's Technology of Cereals An Introduction for Student of Food Science and A Kurt A. Rosentrater and A. D. Evers

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Material type: Text

TextPublication details: WP elsevler 2018Edition: 5thDescription: xxiii, 900pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.7 R720K (Browse shelf(Opens below))	Available		107839

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