Prof. G Ram Reddy Library

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1.
Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by
  • Kramer, Amihud, 1913-
  • Twigg, Bernard A [joint author.]
Edition: 3d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., Avi Pub. Co., 1970-73
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.07 K85Q.

2.
Liberalism with excellence / Matthew H. Kramer. by
  • Kramer, Matthew H, 1959- [author.]
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford ; New York, NY : Oxford University Press, 2017
Availability: Items available for loan: Library and Documentation Division (1)Call number: 320.51 K860L.

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