Prof. G Ram Reddy Library

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1.
Food science and technology / edited by Geoffrey Campbell-Platt by
  • Campbell-Platt, Geoffrey [editor.]
  • International Union of Food Science and Technology
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2017
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.024 F7391.

2.
Citizen subject: foundations for philosophical anthropology / Étienne Balibar ; translated by Steven Miller by
  • Balibar, Étienne, 1942- [author]
  • Campbell, Timothy C [Series Editor]
  • Miller, Steven [Translator]
Series: Commonalities
Publication details: New York : Fordham University Press, 2017
Availability: Items available for loan: Library and Documentation Division (1)Call number: 128 B198C.

3.
Arabic science fiction/ Ian Campbell by
  • Campbell, Ian [Author]
Publication details: Palgrave 2018
Availability: Items available for loan: Library and Documentation Division (1)Call number: 809.38762 C150A.

4.
Incentives : motivation and the economics of information / by Donald E. Campbell, College of William and Mary, VA. by
  • Campbell, Donald E. (Donald Edward), 1943- [author.]
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2018
Availability: Items available for loan: Library and Documentation Division (1)Call number: 302.13 C101I.

5.
Textile trades, consumer cultures, and the material worlds of the Indian Ocean : an ocean of cloth / edited by Pedro Machado, Sarah Fee and Gwyn Campbell by
  • Machado, Pedro [editor]
  • Fee, Sarah [editor]
  • Campbell, Gwyn [editor]
Series: Palgrave series in Indian Ocean world studies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Springer Berlin Heidelberg, 2018
Availability: Items available for loan: Library and Documentation Division (1)Call number: 687 T314.

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