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Microbiology handbook meat products Rhea Fernandes

By:

Fernandes,Rhea

Material type: Text

Text

TextPublication details: Royal Society Chemistry 2009Description: xiv,297ISBN:

9781905224661

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	R 664.9497 M583 (Browse shelf(Opens below))	Available		107870

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