Prof. G Ram Reddy Library

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Customer service for hospitality and tourism Simon Hudson by
  • Hudson, Simon
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Goodfellow Publishers ltd 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.94068 H867C.

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2.
Marketing in food, hospitality and events Richard Tresidder by
  • Tresidder, Richard
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Goodfellow Publishers ltd 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.0688 T725M.

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3.
Principles and practices of bar and beverage management James Murphy by
  • Murphy, James
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodeaton Goodfellow Publishers Ltd. 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 M951P.

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4.
Revenue management for hospitality and tourism Patrick Legoherel by
  • Legoherel, Patrick
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Goodfellow publishers ltd 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.940681 R322.

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