Prof. G Ram Reddy Library

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1.
Responsible hospitality theory and ptractice Rebecca Hawkins by
  • Hawkins, Rebecca
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Goodfellow Publishers 2012
Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.4791 H314R.

2.
Contemporary cases in tourism Garrod Brian by
  • Brian, Garrod
Series: Contemporary cases in : tourism heritage hospitality leisure
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Goodfellow Publishers 2011
Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.4791 C767.

3.
Food and beverage management John Cousins by
  • Cousins, John
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Goodfellow Publishers 2011
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 C831F-3.

4.
International cases in sustainable travel and tourism Pierre Benckendorff by
  • Benckendorff, Pierre
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodeaton Goodfellow Publishers 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.4791 In821.

5.
Customer service for hospitality and tourism Simon Hudson by
  • Hudson, Simon
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Goodfellow Publishers ltd 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.94068 H867C.

6.
Marketing in food, hospitality and events Richard Tresidder by
  • Tresidder, Richard
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Goodfellow Publishers ltd 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.0688 T725M.

7.
Principles and practices of bar and beverage management James Murphy by
  • Murphy, James
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodeaton Goodfellow Publishers Ltd. 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 M951P.

8.
Revenue management for hospitality and tourism Patrick Legoherel by
  • Legoherel, Patrick
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Goodfellow publishers ltd 2013
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.940681 R322.

9.
Foodies and Food Tourism Donald Getz by
  • Getz, Donald
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK Goodfellow Publishers 2014
Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.47910688 F739.

10.
Contemporary tourism an international approach Chris Cooper by
  • Cooper, Chris
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Goodfellow Publishers 2016
Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.4791 C783C.

11.
Entrepreneurship in Hospitality and Tourism a global per ective Maureen Brookes by
  • Brookes, Maureen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Goodfellow Publishers 2015
Availability: Items available for loan: Library and Documentation Division (1)Call number: 658.421 En85.

12.
Tourism and political change edited by Richard Butler; Wantanee Suntikul by
  • Butler, Richard [editor]
  • Suntikul, Wantanee [editor]
Edition: second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Goodfellow Publishers, 2017
Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.4791 T645-2.

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